This unique production method results in extraordinary flavors and texture.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
Tasting Notes by Stuart P
Fresh and clean, with aromas of candied lemon peel and rich cake spices.
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load.
Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
A fascinating experiment that more than passes the test. This is a delightfully fruity, spicy whisky with a refreshing aromatic zing.
PRODUCT TYPE: Japanese Whisky
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